منابع مشابه
Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption
Consumption of fats and oils in the ancient world was examined as a window to human nutritional needs and compared with lipid usage in the modern world, post-1900. In earlier periods, the natural and only source of edible fats and oils came from both animals and plants. These fats and oils played a vital role in the evolution of the human body structure, supporting many biochemical functions. A...
متن کاملSaturated fats
The Heart of Mersey cardiovascular disease prevention programme in the UK Launched in 2003, following a visit to Finland, the Heart of Mersey (HoM) cardiovascular disease (CVD) prevention programme aims to improve the health of the local population through structural changes at regional, national and European level.(1) Based on the evidence (ie raised blood cholesterol and blood pressure, and t...
متن کاملGood vs. bad fats
What is inherently present in the ?good versus bad? discussion, though, is that while there are some similar components, fats aren?t created or behave in the same way. For instance, all fats have the same amount of calories, but they vary in their chemical compositions and effects on health. Saturated, monounsaturated, and polyunsaturated are found naturally and some trans fats are chemically-p...
متن کاملIntestinal Absorption of Fats.
Great progress in understanding the mechanisms of fat absorption by the mammalian intestine has been made in the past decade and a half. In contrast to the contentions of rival theorists of the century before this, it has been possible for many laboratories throughout the world to confirm observations made by use of the new tools available, and to come to agreement on current interpretations of...
متن کاملFats and Cancer
relationship between dietary fat and cancer, it would appear that a low fat intake is advisable although, as we hope to discuss below, dietary advice cannot be too dogmatic concerning specific fats. Many dietary factors are implicated in cancer. In the first place, amongst the seemingly harmless substances we consume such as black pepper, mushrooms, celery, parsnips, toast, caffeine and alcohol...
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ژورنال
عنوان ژورنال: BMJ
سال: 1979
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.1.6179.1711-c